Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

3.18.2009

3.19.09 // #4























What the business? Everybody good? Bet. So I've had a pretty amazing week so far. I ate at M Cafe 3 times in 24 hours. I caught a 25 cent Cockney Rebel record and a super gangster pair of boots at the Fairfax flea market. Then I went to a most incredible performance at the Luckman Theater on the CSULA campus. The show was part of the 'Timeless' series produced by the Mochilla crew. The 'Timeless' series of concerts is described as 'an homage to the arranger/composers that have influenced hip-hop in the most literal and profound ways'. This particular instalment, number 3 in a 4 part series, focused on the songs of Brazilian composer, Arthur Verocai. Senhor Verocai himself conducted a no joke 30 piece orchestra that included legendary Azymuth drummer Ivan 'Mamao' Conti (who recently collaborated with Madlib under the guise 'Jackson Conti') and the Grown Folk House Band's very own Chris Lea on flute.

Peep the vid (that's your dude Chris right there duke):

Word up.

So, this Thursday we have a super duper rad night for you at the ol' Grown Folk Shit party. To start things off we have another live set of handpicked deliciousness by the Grown Folk House Band, starting around 9:30. Don't slip, get there early. Then we have very special guest kin folk Mr. Choc of The World Famous Beat Junkies takin over. Choc is super legit, and you know it. If you feel like you would like to get to know him a wee bit better, tune into this. In between all this madness, resident grown ass joc Ikah Love will be playing a few sides.

Pheww... That's a grip o' shit, for only... 5 dollars. Washingtons!
Huh?... What?... Economic downturn? Well, shit... Since we care so damn much (and we do), how bout you holler at us at GROWNFOLK.RSVP@GMAIL.COM
an' we'll put you on the list. Cool? Cool.

See you Thursday.

Xoxoxo,
The Management.










Post Script - Peep the calendar of upcoming events:

-3/26: Profile (Upstarts) + Iron Mike (super homie)
-4/2: DJ Nu Mark of Jurassic-5
-4/9: Chris Cutz (Sleeping Giant Music)
-4/16: Greyboy (monthly Grown Folk Shit resident)
-4/23: Charlie Rock (Dojo Soundz)

12.30.2008

Notes from the Draft

For this installment we have a hearty brew perfect for the coming chill of winter: Ommegang Abbey Ale. This bold draft is the flagship of Ommegang Brewery, whom says this of their Belgian Ale:
Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Ommegang, our first brew, was inspired by the centuries-old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneous meditation.
But, these words are worthless when compared to the palettes of our thirsty patrons... so, let's take it to the pro's! We did a taste test at the bar:

"Ripe Banana in the nose" -John

"I Agree, ripe banana... and... coffee and red apple in the body" -Megan

"Baaannnaaaannnaaa.... I got a little, um, dark meat, yeah like minerals" -Dirty Diana

"I don't know... It's kinda yeasty - Yeah, really yeasty. AND, cherry undertones..." -Juli

last but not least... Josh claims, "That's an interesting beer." Well, there you have it. Now, you be the judge. Give Ommegang Abbey a try and be sure to tell us what you think.

12.08.2008

Bottle Service... El Dorado Style


I don't think El Dorado will ever be (or wants to be) known primarily as a bottle service lounge, but when Doug, one of our loyal patrons, asked if his crew could have a bottle of champagne at their booth I had to think quick.  As soon as I grabbed the bottle out of the cooler, I realized we had no champagne chillers.  I scavenged the back looking for an old tin or something that would fit a bottle... no luck.  I went back out to the bar and bought some time by telling him I'd be right back with the goods. then, over to my right, i noticed an empty tub that we used for beers at our house parties.  Perfect!  I stashed 10 Oly cans neatly (as neatly as an oly could be stashed) around a bottle of Moet and there you have it: Bottle Service, El Dorado Style.  Ha!